720ml,1000ml,1800ml

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

Sing praise to your palate with Daishichi Shoka Junmai Daiginjo. This award-winning sake, named "Shoka" (Ode) for its epic qualities, is brewed wit...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Tamadeizumi Dai Ginjyo produces wonderfully refreshing aroma and deep, rich taste. This sake goes very well with not only the Japanese cuisine but ...

Experience the pinnacle of Japanese sake craftsmanship with Suehiro Ken Daiginjo. This exceptional sake, crafted by the esteemed Suehiro Shuzo brew...

Hakkaisan Honjozo is made from the pure water welled from the Hakkai Mountains, then spiked with natural alcohol to add a kick. Hakkaisan’s mild ye...

Subtle aromas with a nuance of marshmallow, pineapple, and coconut, followed by a touch of exotic spices. Very smooth and round on the palate with ...

Kisaki 50 has an elegant but rich flavor as it name represents because ”Kisaki” (后) means Queen in Japanese. A clean and crisp aftertaste.Junmai da...

Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) OkudaShuzoten crafted this unique Junmai Daiginjo sake. This special yea...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Experience the essence of sake with Yamato Shizuku Junmai Daiginjo.  Brewed in Akita Prefecture, this sake embodies purity and refinement. Crafted ...

Chiyomusubi Tokubetsu Junmai presents a delightful aroma characterized by hints of cucumber, white peach, and a subtle touch of mint, followed by a...

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

Experience the pinnacle of Japanese sake with Dassai Beyond Junmai Daiginjo - 720ml, an ultra-premium sake that transcends the ordinary. Crafted wi...