720 ml

Aged in a regulated-10 degrees Celsius environment, this sake conjures a rich aroma and fresh full-bodied flavor as well as the distinctive taste o...

Bring a little Japanese Christmas magic to your table! This limited Yamagata Masamune Inazo Nigori Christmas Edition pours like winter snow — cream...

Juyondai “Sakemirai Jo Morohaku Daigokujo” is one of the rarest and most coveted bottles from Juyondai, crafted with the ultra-premium Sakemirai ri...

A masterpiece of modern sake brewing, Katsuyama “Ken” Junmai Ginjo is celebrated for its refined balance and elegant depth. Crafted in Miyagi with ...

Aizu Otokoyama KAI Junmai Ginjo Nama pops open with a subtle sparkle and fresh-pressed vitality that invites at first sip. Aromas of ripe melon and...

Yamawa for Oyster is a brilliantly crisp sake crafted specifically to elevate the oyster experience. Bursting with bright acidity and refreshing ze...

Abekan Junmai Ginjo Karakuchi is the epitome of refined dryness. Gently aromatic with hints of white blossom, green apple, and fresh pear, it offer...

Blue Stag 7 Junmai is a beautifully crafted sake made from Nagano's prized Takane-Nishiki rice, polished using the meticulous Henpei method. This s...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Designed with seafood in mind, Kozaemon Sakana is a refined yet versatile sake that complements everything from delicate sashimi to rich, oily gril...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

A masterful expression of craftsmanship, Kozaemon Junmai Daiginjo 40 is an award-winning sake that blends two premium sake rice varieties to create...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Crafted by Aizu Otokoyama Brewery in Fukushima, KAI Junmai is a bold and clean sake that showcases the brewery's deep-rooted tradition and precisio...

A groundbreaking sake polished to an unprecedented 1%—a feat never before achieved in the history of brewing. For sixth-generation brewer Jumpei Sa...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...