720 ml

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

Experience the epitome of luxury with Daishichi Myoka Rangyoku, a 720ml bottle of premium Junmai Daiginjo sake. Crafted with meticulous attention t...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo sakes brewed by Suigei. The combination of apple and ban...

Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

MANN is brewed slowly in low temperatures with highest grade Yamada Nishiki rice, which is grown in a “Special A District” and polished to a 30% re...

Kochi faces the Pacific Ocean in a region where powerful Black Currents flow. Suigei, or “The Drunken Whale”, plays homage to the magnificent king ...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

Wakatake Sake Brewery is a traditional brewery dating back 305 years. This sake is brewed using only mineral-rich “Mizunawa” water and locally prod...

Experience the epitome of sake refinement with Tatenokawa 18 Junmai Daiginjo. This exceptional sake boasts the highest rice-polishing ratio in all ...

Hakkaisan Tokubetsu Junmai Genshu stands out for its light, but deep, flavor. Slowly fermenting the mash at low temperature gives this product a fu...

Discover the exquisite craftsmanship of Kubota Senju Ginjo - 720ml, a Ginjo-grade Honjozo sake that embodies the essence of Japanese sake artistry....

Experience the robust and voluminous flavor of Kubota “Hekiju” Junmai Daiginjo - 720ml, a Japanese sake that delights with its cheerful personality...

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake ...

‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pineapple, pear, and a...