720 ml

Hakkaisan Tokubetsu Junmai Genshu stands out for its light, but deep, flavor. Slowly fermenting the mash at low temperature gives this product a fu...

Discover the exquisite craftsmanship of Kubota Senju Ginjo - 720ml, a Ginjo-grade Honjozo sake that embodies the essence of Japanese sake artistry....

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake ...

Akabu Junmai Ginjo is a testament to the art of Japanese sake brewing, offering an exquisite balance of flavors and aromas that provide a truly har...

Akabu Junmai 720ml is a masterfully crafted sake that delights the senses with its complex and inviting flavor profile. Produced with meticulous ca...

Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant...

Discover the exceptional craftsmanship of Aomori with Mutsu Otokoyama Chokara Junmai. This 720ml bottle of premium sake is crafted with meticulous ...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...

Aizu Otokoyama KAI Junmai Nama is a spirited limited seasonal release that captures the essence of freshly pressed sake. Its lively, refreshing cha...

Yamagata Masamune Sakemirai is a limited-edition autumn release brewed exclusively with Sake Mirai—a rare rice variety developed by Takagi Shuzō, t...

Beloved in Japan and quick to sell out, Hirotogawa's Junmai Nigori Nama is a lively, unfiltered sake that delivers a truly indulgent experience. Bu...

Crafted at the foot of Mt. Kaikoma in Yamanashi, Shichiken Yama no Kasumi is a charming sparkling sake that embodies both elegance and playfulness....

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Born from an ambitious pursuit of perfection, Tatenokawa Komyo Yamada Nishiki is brewed with 100% Hyogo-grown Yamada Nishiki rice polished to an as...

An inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Impossibly light, clean and vibrant with a pleasant sweetness and gentle notesof white flower. A subtle and restrained sake for drinkers looking fo...

From rare, organically grown Kame-no-o rice. It translates as the Turtle's Tail but it’s also known as phantom rice because it was brought back fro...

A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with enough strong rice structure to ...

Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as ...