720 ml

Silky by name, silky by nature. Shichiken Kinunoaji Junmai Daiginjo is smooth, gentle, and made for the dinner table—not just the trophy shelf. Sof...

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

The name translates roughly to "Weaving White," a fitting description for a sake that feels smooth, pure, and beautifully layered. Every sip unfold...

Some sake bottles are made for special occasions. Himari feels like the occasion itself. Named after the warmth of the sun, Sawanohana Himari bring...

Nestled in the pristine foothills of Yamanashi, Shichiken has been crafting sake for over 270 years, and Onakaya represents the brewery's elegant s...

Born Chogin Junmai Daiginjo is one of the pinnacle expressions from Kato Kichibee Shoten, the historic Fukui brewery behind the renowned Born label...

Dewazakura Awa Sparkling “Diamond Sky” is a refined sparkling sake crafted with champagne-style techniques—traditional remuage and disgorgement—for...

Aizu Otokoyama KAI Junmai Ginjo Nama pops open with a subtle sparkle and fresh-pressed vitality that invites at first sip. Aromas of ripe melon and...

Abekan Junmai Ginjo Karakuchi is the epitome of refined dryness. Gently aromatic with hints of white blossom, green apple, and fresh pear, it offer...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

A modern take on Japan's beloved traditional beverage. Crafted as a Junmai Ginjo, WeSake offers a high-quality, all-natural experience with just fo...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

This award winning Junmai offers class defying aromatics of white pepper and candied orange. Despite its fruit driven aromatics, the palate is brac...

A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors ...