720 ml

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

Wakatake Sake Brewery is a traditional brewery dating back 305 years. This sake is brewed using only mineral-rich “Mizunawa” water and locally prod...

Experience the epitome of sake refinement with Tatenokawa 18 Junmai Daiginjo. This exceptional sake boasts the highest rice-polishing ratio in all ...

Hakkaisan Tokubetsu Junmai Genshu stands out for its light, but deep, flavor. Slowly fermenting the mash at low temperature gives this product a fu...

Discover the exquisite craftsmanship of Kubota Senju Ginjo - 720ml, a Ginjo-grade Honjozo sake that embodies the essence of Japanese sake artistry....

Experience the robust and voluminous flavor of Kubota “Hekiju” Junmai Daiginjo - 720ml, a Japanese sake that delights with its cheerful personality...

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake ...

‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pineapple, pear, and a...

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich s...

Utilizing the famed no.6 yeast, this sake is round and layered with mouth-coating savories and a firm, crisp finish.

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Tsuru-Ume Lemon is a limited, seasonal Tsuru-Ume. It uses local lemons from Wakayama, squeezed with the skin left on. You will enjoy the harmony of...

A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumer...

"Most Popular Jizake Ranking for 2001" in the Junmai ginjo category. Naturally fermented from choice rice ingredients using the craftsmanship from ...

Discover the exceptional craftsmanship of Aomori with Mutsu Otokoyama Chokara Junmai. This 720ml bottle of premium sake is crafted with meticulous ...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Junmai ginjo is fermented for an extended period a...