Nabeshima Daiginjo - 720ml
鍋島 大吟釀
Indulge in the exquisite craftsmanship and centuries-old tradition encapsulated within every sip of Nabeshima Daiginjo Sake. Crafted with meticulous care by skilled artisans at the esteemed Nabeshima Brewery, this Daiginjo exemplifies the pinnacle of Japanese sake excellence.
Gently polished to perfection, only the finest Yamada Nishiki rice grains, revered for their purity and flavor, are selected for brewing. With utmost precision, the master brewers employ time-honored techniques passed down through generations, combined with modern innovations, to create a sake that transcends expectations.
Nabeshima Daiginjo boasts a fragrant bouquet that entices the senses with delicate floral notes, reminiscent of cherry blossoms in full bloom, layered with hints of ripe melon and subtle undertones of white peach. Upon the palate, it unveils a harmonious balance of sweetness and acidity, delivering a silky-smooth texture that glides effortlessly, leaving a lingering, refined finish.
Savor the depth of flavor and complexity as it unfolds with each sip, revealing the dedication and artistry woven into every aspect of its creation. Whether enjoyed on its own or paired with fine cuisine, Nabeshima Daiginjo elevates any occasion, inviting you to immerse yourself in the timeless elegance of Japanese sake culture.
2011 IWC champion.
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 Sake Type |
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 RPRRice Polishing Ratio. The percentage of grain that remains after a part of the rice has been polished away
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 Rice Type |
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 SMVSake Meter Value. Denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.
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 Serving TemperatureRecommended serving temperature
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Chilled
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 Taste Note |
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