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1800 ml

Original price $108.00 - Original price $108.00
Original price
$108.00
$108.00 - $108.00
Current price $108.00

Koshi no Kanbai “Sai” - 1800ml

In stock

Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yama...

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Original price $78.00 - Original price $78.00
Original price
$78.00
$78.00 - $78.00
Current price $78.00

Kubota Senju Ginjo - 1800ml

In stock

Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chil...

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Original price $205.00 - Original price $205.00
Original price
$205.00
$205.00 - $205.00
Current price $205.00

Kubota "Manju" Junmai Daiginjo - 1800ml

In stock

A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say “treat it kindly, softly,” as they devote all their hearts and souls ...

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Original price $135.00 - Original price $135.00
Original price
$135.00
$135.00 - $135.00
Current price $135.00

Kubota “Hekiju” Junmai Daiginjo - 1800ml

In stock

Hekijyu has a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Hekijyu is a sister...

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Original price $215.00 - Original price $215.00
Original price
$215.00
$215.00 - $215.00
Current price $215.00

Suehiro Ken Daiginjo - 1800ml

In stock

Experience the pinnacle of Japanese sake craftsmanship with Suehiro Ken Daiginjo. This exceptional sake, crafted by the esteemed Suehiro Shuzo brew...

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Original price $275.00
Original price $275.00 - Original price $275.00
Original price $275.00
Current price $230.00
$230.00 - $230.00
Current price $230.00

Senshin Junmai Daiginjo - 1800ml

In stock

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

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Original price $60.00 - Original price $60.00
Original price
$60.00
$60.00 - $60.00
Current price $60.00

Kikusui Junmai Ginjo - 1800ml

In stock

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

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