1800 ml

Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chil...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Experience the pinnacle of Japanese sake craftsmanship with Suehiro Ken Daiginjo. This exceptional sake, crafted by the esteemed Suehiro Shuzo brew...

Hekijyu has a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Hekijyu is a sister...

A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say “treat it kindly, softly,” as they devote all their hearts and souls ...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...