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Dassai 23 Junmai Daiginjo - 720ml
Discover the epitome of Japanese sake craftsmanship with Dassai 23 Junmai Daiginjo - 720ml. Revered as one of the most premium sakes, Dassai 23 is ...
View full detailsAbe Junmai Daiginjo Modern - 720ml
ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...
View full detailsTenbi Junmai Daiginjo - 720ml
Indulge in the exquisite craftsmanship of Tenbi Junmai Daiginjo, a premium sake meticulously brewed at a lower temperature than their Junmai and Ju...
View full detailsDassai 39 Junmai Daiginjo- 1800ml
Dassai 39 is known for its refined and elegant flavor profile, often featuring fruity and floral notes with a smooth and clean finish. This sake is...
View full detailsTenbu Junmai Daiginjo - 720ml
Experience the refined elegance of Tenbu Junmai Daiginjo, crafted with the finest Yamada Nishiki rice from Hyogo Prefecture's Tojo region, polished...
View full detailsSharaku Junmai Daiginjo Shizukudori - 720ml
Shizuku is a rare and exquisite style of sake made from the natural drops ofunpressed sake. A clean, elegant, and refined character with a gorgeous...
View full detailsAkitabare Suirakuten Daiginjo Heaven of Tipsy Delight - 720ml
Discover the exquisite essence of Japanese sake with Akitabare Suirakuten Daiginjo Heaven of Tipsy Delight. Crafted with precision and passion in t...
View full detailsTokugetsu Junmai Daiginjo - 720ml
Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...
View full detailsShinsei Gold Junmai Daigingo - 720ml
Indulge in a sake experience worthy of its name with Shinsei Gold Junmai Daiginjo. This award-winning sake, boasting gold medals from prestigious c...
View full detailsDewazakura Awa Sparkling "Diamond Sky" - 720ml
Dewazakura Awa Sparkling “Diamond Sky” is a refined sparkling sake crafted with champagne-style techniques—traditional remuage and disgorgement—for...
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