$101 - $200

Nabeshima Tankan Wataribune is a remarkable sake crafted from the rare and heirloom rice varietal, Tankan Wataribune. This once nearly extinct stra...

 Experience the epitome of sake luxury with Denshin First Class Junmai Daiginjo. This limited-edition sake boasts a captivating aroma filled with n...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

Indulge in the refined elegance of Dewazakura Junmai Daiginjo Genshu Captain's Table, a premium sake meticulously aged for about a year at a precis...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cu...

The best sake is undoubtedly made from quality rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake ...

A first in the world of sake, this inaugural blend "crafted for food" by Chartier awakens the taste buds with a unique natural fresh acidity remini...

Upon first sip, this refined sake greets the palate with a gentle and invigorating sensation. Beyond its crisp, cool flavor profile, it emanates a ...

Experience the pinnacle of sake elegance with Fukuju Black Junmai Daiginjo.  Brewed near Mount Rokko's cooling winds, this Junmai Daiginjo boasts a...

Experience the pinnacle of Japanese sake craftsmanship with Suehiro Ken Daiginjo. This exceptional sake, crafted by the esteemed Suehiro Shuzo brew...

Suehiro Gensai Daiginjo is a premium sake that epitomizes the elegance and craftsmanship of Japanese sake brewing. This exquisite daiginjo is metic...

Hekijyu has a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Hekijyu is a sister...

A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say “treat it kindly, softly,” as they devote all their hearts and souls ...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...