The Varied Flavors of Sake

The taste of sake varies with its type and the temperature at which it is consumed. Some sake may taste like a bone dry (very dry) white wine, others like a savory, rich beverage reminiscent of steamed rice, and some like a fruity, light white wine.

Due to its higher alcohol content, some non-sake drinkers perceive sake as a strong spirit, similar to a Japanese version of vodka. However, sake is a more delicate and sensitive drink whose flavors can change dramatically at different temperatures. This variability is the beauty of sake!