Junmai Daiginjo

A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.

Smooth taste experience and alcohol content with a feeling of volume give a special depth. Its astringent acidity lingers for a long time as an aft...

It has achieved an amazing smoothness and refinement, while being profoundly rich and powerful. A song of praise for the glory of the gods and the ...

Subtle aromas with a nuance of marshmallow, pineapple, and coconut, followed by a touch of exotic spices. Very smooth and round on the palate with ...

With its deep and rich aroma, Nanbu Bijin Shinpaku achieves a wonderful finish. It has the perfect balance of ingredients and uses unfiltered 100% ...

Kisaki 50 has an elegant but rich flavor as it name represents because ”Kisaki” (后) means Queen in Japanese. A clean and crisp aftertaste.Junmai da...

Kisaki 28 has an elegant and rich flavor as it name represents, ”Kisaki” (后) meaning Queen in Japanese. Kisaki 28 is the award winning sake from Lo...

Junmai Daiginjo sake with a rich aroma that carries undertones of peaches and lychee, and an elegant taste full of depth and freshness.

This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant...

Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) OkudaShuzoten crafted this unique Junmai Daiginjo sake. This special yea...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Using rare sake rice, Kuro Babuto offers a unique taste, that has never been found in Japan before. Its acidity imparts a pleasant taste that is di...

It is made with specially harvested rice from Akita called Akitasakekomachi. It has a vibrant fruity fragrance of pears and grapes, feels dry but c...

Combining freshness with a solid foundation, has a refreshing, clear, noble aroma like Muscatel Grape or peaches and a deep, graceful taste that fi...

Using the traditional handmade brewing method (Kimoto method), we have created a wild and extremely refined sake by harnessing the power of nature'...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo sakes brewed by Suigei. The combination of apple and ban...

Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

MANN is brewed slowly in low temperatures with highest grade Yamada Nishiki rice, which is grown in a “Special A District” and polished to a 30% re...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

This Junmai Daiginjo uses 100% contract famed Yamada Nishiki rice, from Hyogo Prefecture’s Yokawa “Special A” District. This special sake can be co...

Using Sake rice polished down to astonishing 18% and bottling only the first pressed Sake called Nakadori, this Sake has magnificent aromatics and ...

Hakkaisan Junmai Daiginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raide...