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Experience unparalleled richness with Daishichi Horeki Junmai Daiginjo, a limited-production sake crafted using the traditional Kimoto method. This...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

The Pinnacle of Japanese Sake Excellence Nabeshima Black Label Ultra Premium 720ml stands as the epitome of luxury in the world of sake. Meticulous...

Ryusei Garyo Tensei Junmai Daiginjo stands out as a symbol of exceptional craftsmanship and dedication to quality. Each bottle is a testament to th...

Fermented for 5 years under very controlled temperatures, this Junmai Dai Ginjo has a very mellow and elegant aroma. It's smooth and velvety flavor...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Dassai 23 Hayata is a premium Japanese sake renowned for its exquisite taste and craftsmanship. Produced by Asahi Shuzo, it is made using highly po...

Experience the epitome of luxury with Daishichi Myoka Rangyoku, a 720ml bottle of premium Junmai Daiginjo sake. Crafted with meticulous attention t...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

Born from an ambitious pursuit of perfection, Tatenokawa Komyo Yamada Nishiki is brewed with 100% Hyogo-grown Yamada Nishiki rice polished to an as...

A groundbreaking sake polished to an unprecedented 1%—a feat never before achieved in the history of brewing. For sixth-generation brewer Jumpei Sa...

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

A true example of master brewing skill coupled with the best ingredient Japan has to offer, Vanquish is a testament to luxury sake. Enjoy as a cele...

Cook Rice Perfectly: The Tiger JKT-D multi-functional induction heating (IH) electric rice cooker allows you to cook the perfect fluffy rice with ...

Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice AI (Artificial Intelligence): AI technology learns an...

Embark on an extraordinary sake journey with Daishichi Myouka Rangyoku Grande Cuvee, a limited-edition masterpiece crafted from the finest select v...